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Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition
Exam Room Nutrition: Where Busy Clinicians Learn About Nutr…
This show simplifies nutrition for the busy medical professional. Feel confident answering your patient's nutrition questions.  Together with her guests, Colleen Sloan, a Pediatric Physician Assistant and Registered Dietitian, offer practical strategies that bridge the gap between nutrition and medicine. This to-the-point podcast empowers Doctors, Physician Assistants, Nurse Practitioners and other healthcare providers with the nutrition education you need to transform lives. You'll be equipped with actionable tips that will renew how you approach nutrition with your patients.  Explore ways to provide nutrition counseling, despite a hectic schedule with limited time, and learn to answer your patient's nutrition questions with confidence and compassion. With topics from infant feeding and picky eaters, to diabetes management and weight loss, no matter what field you work in, you will learn useful strategies that will empower you and your patient!
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April 29, 2026

154 | Diabetes in the Age of Social Media: Are Glucose Spikes Really the Problem?

154 | Diabetes in the Age of Social Media: Are Glucose Spikes Really the Problem?

Social Media Is Confusing Your Patients.

In this episode, I’m joined by endocrinology PA Emily Stevens to discuss diabetes, insulin resistance, and blood sugar control and help you explain it in a way your patients will actually understand.

If your patients are asking about glucose spikes, CGMs, keto, or supplements like berberine, this episode will give you clear, practical answers you can use in clinic this week.

What You’ll Learn:

  • Why "glucose spikes" are normal and how to explain this to patients without causing fear
  • The truth about low-carb, keto, and intermittent fasting for diabetes management
  • Why telling patients to “cut carbs” or “avoid fruit” is wrong advice
  • How to use the Diabetes Plate Method for quick, effective nutrition counseling
  • Why pairing protein + carbohydrates improves glycemic control (and how to teach it fast)
  • What the evidence says about berberine, magnesium, and supplements
  • When lifestyle changes are enough vs when medication is necessary
  • Who actually benefits from continuous glucose monitors (CGMs) (and who doesn’t)

Key Takeaways for the Exam Room:

  • Blood sugar isn’t meant to be flat. Help patients expect “rolling hills,” not a straight line.
  • Carbs aren’t the problem. Focus on quality, pairing, and portions.
  • Start with beverages. It’s often the fastest win for improving glycemic control.
  • Don’t demonize fruit. You’ll create fear instead of sustainable change.
  • Meet patients where they are. “Cut it in half” works better than “cut it out.”
  • You can’t out-supplement a poor diet. Food first, always.
  • Use visuals, not numbers. The plate method > gram counting for most patients.

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

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