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The Nutrition Wrap-Up

Oct. 20, 2024

Top 4 Nutrition Considerations for Patients in Menopause

Who else wishes they got more menopause training? 🙋 Patients often share that menopause feels like a medical blind spot—a stage of life that is rarely discussed during consultations. Let’s face it: menopause has a negative stigma. With …

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Oct. 12, 2024

Deficiency Detective: 34 yr Old Healthy Female with NAFLD

Clinical Vignette:  Meet Sarah, a 34-year-old vegetarian who has been following a plant-based diet for the past five years. She’s active and generally healthy, but recently, she’s noticed some concerning symptoms. Sarah’s do…

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Oct. 12, 2024

Plant-Based Diets: Myths, Facts, and Tips for Providers

The term "plant-based" has become a buzzword in recent years, but what does it actually mean? In essence, a plant-based diet focuses on foods derived from plants—this can include vegetables, fruits, grains, nuts, seeds, and legumes. It doesn&r…

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Oct. 12, 2024

Sip Smart: Are Liquid Calories Easier to Burn?

It’s safe to say that a favorite of many this time of year are those cozy, fall-flavored drinks! Hot chocolate, sugar, pumpkin spice, and everything nice! However while it is important to enjoy your holiday season, we should all&nbs…

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Sept. 29, 2024

Mastering Food Labels: Empower Your Patients to Make Informed Choices

We've all seen them: the bright labels proclaiming a food or drink to be "healthy." But what exactly does that mean? As a registered dietitian, I can tell you the truth is a little more nuanced than a single word. The "Healthy" Halo: A Double-Edged…

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Sept. 20, 2024

Are Your Patients Getting Enough Micronutrients? Simple Ways to Boost Fiber Intake

Did you know that more than 5 billion people worldwide aren’t getting enough micronutrients like iodine, calcium, or vitamin E? And over 4 billion people are lacking iron, vitamin C, and folate, according to this study in The Lancet Global Hea…

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Sept. 14, 2024

1 in 4 Young Adults Have Hypertension - Here's How To Help

An epidemic is happening right before our eyes. New research highlights a growing concern: nearly 1 in 4 adults aged 18-39 have high blood pressure, with readings exceeding the healthy level of 130/80 mmHg. Even more concerning, about 14% of school…

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Sept. 5, 2024

Can Cheese Be Healthy?

Cheese is one of those foods that’s hard to resist. It’s creamy, versatile, and comes in endless varieties that pair well with everything from crackers to fruit to pasta. But, can cheese be part of a healthy diet? Maybe. Cheese is part…

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Aug. 31, 2024

Is Baking Soda Water Worth the Hype?

The trend of drinking baking soda water has gained traction on TikTok, with claims that it offers various health benefits. This trend involves dissolving baking soda (sodium bicarbonate) in water and consuming it, purportedly to improve health outco…

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Aug. 31, 2024

Rethinking BMI and Body Composition

BMI has long been the go-to metric for classifying obesity. It's widely used by insurance plans to determine eligibility for bariatric surgery and has been a staple in medical organizations for assessing health risks. Typically, a BMI of 25 or great…

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